Women who shopped at farmers' markets ate five or more fruits and veggies daily (42.1%) compared to those who didn't (24.0%).
Reference:
Jilcott Pitts SB, Wu Q, McGuirt JT, Crawford TW, Keyserling TC, Ammerman AS. Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A. Public Health Nutr. 2013 Nov;16(11):1944-52. doi: 10.1017/S1368980013001389. Epub 2013 May 24. PMID: 23701901; PMCID: PMC3795819.