These simple, high-protein cookies offer a festive flavor with just a few ingredients, making it easy to stay on track this holiday season without the hassle.
Macros per serving (1 cookie):
Calories: 120 | Protein: 8g | Carbs: 14g | Fat: 5g | Fiber: 4g
Total servings: 12 cookies
Ingredients:
- 50g (1/2 c.) oat flour
- 30g (2 tbsp) chocolate protein powder
- 1 tbsp cocoa powder
- 1/4 tsp baking soda
- 30g (2 tbsp) almond butter
- 1/2 tsp peppermint extract
- 30g (1/4 c.) sugar-free chocolate chips
Step-by-step instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine oat flour, protein powder, cocoa powder, and baking soda.
- In another bowl, combine almond butter and peppermint extract.
- Mix the wet ingredients into the dry ingredients until fully combined.
- Stir in chocolate chips.
- Scoop dough into 12 portions, roll into balls, and flatten slightly on the baking sheet.
- Bake for 10-12 minutes, or until the edges are golden.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack.
Notes and tips:
- Suggested pan size: Standard baking sheet.
- Tips to adjust sweetness or texture: Add a little more sweetener (like stevia) if desired.
- Storage suggestions: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Optional toppings: Top with extra chocolate chips or crushed peppermint if desired.
Tips for lowering calories in the recipe:
- Use a sugar-free or lower-calorie sweetener to reduce sugar content.
- Opt for reduced-fat almond butter to cut down on calories and fat.
