UPF are complex formulations with various ingredients, including salt, sugar, oils, fats, and additives. They aim to mimic the qualities of unprocessed or minimally processed foods and disguise undesirable traits in the final product.
👉 Swipe to the end to discover the modern food scientists’ ultimate goal. 😞
The official definition of UPF is derived from the NOVA classification system, a topic I’ll elaborate on in a future post.
Please see my previous posts on my views about consumption.