Grill Master Tips: Meat Doneness Guide 🔥
Ever wonder how to achieve that perfect meat doneness? Here's a temperature breakdown to help you grill like a pro:
Blue Rare: 115-120°F (46-49°C) - Very red and cool center
- Rare: 125-130°F. Cool, red center
- Medium Rare: 130-135°F. Warm, red center; firmer
- Medium: 135-145°F. Warm, pink center; more firm
- Medium Well: 145-155°F. Slightly pink center
- Well Done: 160°F+. Little or no pink, fully cooked through
Master the grill and impress your guests with the perfect meat every time! 🥩✨ #GrillingTips #SteakDoneness #CookingSkills